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Bessastart Salami Culture
Bessastart Salami Culture is simply a culture that is used to kickstart the fermentation process of traditional and dried Salami products.
Product Details
Bessastart Salami Culture is for 'kick-starting' the fermentation of traditional dried Salami Products. This satchet weighs 30g & the usage rate is 0.6g per kilo of mix.
Simply add to a small amount of luke warm water. Stir and leave for 20minutes then add to the mix with the spices, curing salts etc.
Product Features
- 30g per satchet.
- Ideal for use in salami making.
- Use in conjunction with recipe.
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