Make your charcuterie making dreams come true with this fantastic starter kit.
This kit comes in a beautifully packaged box and has everything you need to make your own classic Parmanello Salami and Spanish Chorizo along with all the accessories.
This is the perfect kit to get you started making your own Salami and Chorizo.
This kit contains all the seasonings, cures, culture, skins, and roll of thin butchers twine. You won't be left to the wilderness, this box comes with full recipe and instructions so you can make a great product from the word go! Once you make one batch of salami and chorizo, we can assure you it won't be the last.
If you are a total beginner we advise making sausages before going on to make salami or chorizo.
Please note you will need a sausage stuffer or sausage attachments from your mincer to make salami and chorizo.
There is enough salts, seasoning, culture and skins to make 10 salamis and 1kg of meat and 2mtrs of casings will roughly make 3 x horseshoe regular sized chorizos.
The estimated duties and taxes are based on $52.42 of product and may fluctuate due to changes in currencies, shipping costs, clearance fees or how the items are classified by customs. Duties and taxes may be collected upon delivery of the items.
