The Ham Curing Guru Kit will give you all the equipment and ingredients you need to produce amazing hams in 7 to 10 days. Whether it's impressing family and friends with a Sunday dinner Gammon joint or venturing into a large ham joint at Christmas, there is nothing more satisfying than curing your own ham joint.
If you have tried curing bacon before, you will know how simple the curing process is. Ham curing is a small step up but it is certainly worth the effort. This kit comes with the fantastic Weschenfelder Quickcure which is a brining cure designed specifically for curing large joints of meat such as Ham Joints, Gammon and more. The kit comes with an easy-to-use recipe to ensure the first joint you cure will be of restaurant quality.
This ham-curing guru kit gives you a great starting point with all the essentials a butcher would use in his workshop.
The muslin cloth comes as a large roll to keep any pests off when you hang the joint after the curing process is finished. The hook made from stainless steel is sturdy and used by butcheries to hang large joints on. The white tamperproof bucket can hold 18ltrs, giving enough room to allow the brine solution to fully submerge your meat and cure the joints easily.
A fantastic gift for a meat-loving foodie who has everything in their kitchen.
Product Features
- 1 Quickcure 4.5kg (contains everything to cure the ham)
The estimated duties and taxes are based on $36.89 of product and may fluctuate due to changes in currencies, shipping costs, clearance fees or how the items are classified by customs. Duties and taxes may be collected upon delivery of the items.
