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Butchers Quick Cure / Brining Cure 4.54kg
Quick Cure is designed specifically to cure Hams, Gammons, Ox Tongues, pigs Tongues and whole muscle meat joints.
Product Details
Our 'Quick Cure' is one of the most popular curing compounds used in the trade for Hams, Gammons, Ox-Tongues, Pigs Tongues and other whole muscle meat joints.
Ideal for immersion pickling of meats in a Brine solution. This cure come in a 4.54kg bag and will cure small Hams in 7 - 10 days or larger joints 14-21 days.
Recipe and Instructions included.
Product Features
- 4.54kg bag.
- Ideal for curing larger joints including Hams, Gammons and whole muscles joints.
- Ideal for home users and butchers.
- Recipe and instructions included.
- Made by Laycocks in Yorkshire.
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