Free UK Delivery on all orders over £100

|

Next Day Delivery available at checkout

|

Klarna payments now available at checkout

Butchers Quick Cure / Brining Cure 4.54kg

Quick Cure is designed specifically to cure Hams, Gammons, Ox Tongues, pigs Tongues and whole muscle meat joints.
£16.56 £13.80
SKU
2889
In stock

Product Details 

Our 'Quick Cure' is one of the most popular curing compounds used in the trade for Hams, Gammons, Ox-Tongues, Pigs Tongues and other whole muscle meat joints.

Ideal for immersion pickling of meats in a Brine solution. This cure come in a 4.54kg bag and will cure small Hams in 7 - 10 days or larger joints 14-21 days.

Recipe and Instructions included.

Product Features

- 4.54kg bag.

- Ideal for curing larger joints including Hams, Gammons and whole muscles joints.

- Ideal for home users and butchers.

- Recipe and instructions included.

- Made by Laycocks in Yorkshire.

Product Attachments

Quickcure_Spec (20.19 kB)
QuickCure_Recipe (152.07 kB)
Reviews
You're reviewing:Butchers Quick Cure / Brining Cure 4.54kg
© 2025 Weschenfelder Direct Ltd
Estimated Duties and TaxesClose
Flag of United States
VAT/Tax
$0.00
Duty
$0.00
Estimated Total
$0.00

The estimated duties and taxes are based on $18.46 of product and may fluctuate due to changes in currencies, shipping costs, clearance fees or how the items are classified by customs. Duties and taxes may be collected upon delivery of the items.

Powered by
duty and tax information for United States