Produce beautifully smoked cured bacon and hams with this 1kg pack of smoked cure. This curing salt is an all-in-one cure with the added benefit of a smoked flavouring.
This is our classic Smoked Dry Bacon Cure to make your own Smoky Dry Cured Bacon and Hams.
Simply apply this cure to your meat and allow it to cure at a rate of 0.5" per day. The usage rate for this cure is 4%.
Always use good quality meat and always follow the recipe and method provided with the pack.
This product comes in a 1kg pack and is the perfect size for home use and light commercial use.
This pack will cure up to 25kg of meat.
The cure contains Salt, and Preservatives E250 (Sodium nitrite) and E251 (Sodium Nitrate). These preservatives ensure the bacon is cured safely and the bacon maintains that pink colour we are accustomed to.
Product Features
- 1kg pack.
- Cures 25kg of meat.
- Recipe and instructions provided.
- Contains Salt and preservatives.
- Ideal for curing and making a piece of smoky bacon.
The estimated duties and taxes are based on $15.36 of product and may fluctuate due to changes in currencies, shipping costs, clearance fees or how the items are classified by customs. Duties and taxes may be collected upon delivery of the items.
