1kg pack of quality Laycock Sweet Bacon Cure. This cure is made up of Salt, Sugar and the nitrite and nitrates which help to preserve the bacon whilst also giving it a pink colour.
Make your own Home Dry Cured Bacon with this real old-fashioned, easy-to-use sweet cure. Laycock's sweet bacon cure is supplied in a 1kg pack and provides enough to cure approximately 20kg of bacon. Simply apply this ready-made cure at 5% to the weight of your meat. i.e. if your meat is 1kg, apply 50g of cure.
This cure is a plain cure with added white sugar giving you a lovely added sweetness to your bacon.
It takes approximately 5-7 days depending on the size of your meat. A recipe and full instructions are supplied with each pack of cure to make sure you nail it the first time around.
The cure contains Salt, and Preservatives E250 (Sodium nitrite) and E251 (Sodium Nitrate). These preservatives ensure the bacon is cured safely and the bacon maintains that pink colour we are accustomed to.
The estimated duties and taxes are based on $13.27 of product and may fluctuate due to changes in currencies, shipping costs, clearance fees or how the items are classified by customs. Duties and taxes may be collected upon delivery of the items.
