Weschenfelder Pökel Salz is a low salt Dry Bacon Cure that can be applied to your meat straight out of the pack to produce a tasty traditional styled home cured bacon. It can also be used as a base cure to which you can add a variety of flavours including ingredients such as sugar and spices.
Weschenfelder Pökel Salz is a low salt Dry Bacon Cure that can be applied to your meat straight out of the pack to produce a tasty traditional styled home cured bacon. It can also be used as a base cure to which you can add a variety of flavours including ingredients such as sugar and spices.
Simply rub in the cure and wrap in either a thick polythene bag or vacuum pack and leave to cure in the fridge. Pökel Salz comes in a 1kg resealable pouch and contains enough to cure 28.5kg of bacon.
This cure is made up of Sunfine Sea Salt and only 0.6% Sodium Nitrite (no Nitrates) and is designed to be used at the rate of 3.5% (only 35grams) per kilo of meat. Sodium Nitrite acts as a preservative and ensures the meat is cured and keeps its pink colour all the way through.
The estimated duties and taxes are based on $12.66 of product and may fluctuate due to changes in currencies, shipping costs, clearance fees or how the items are classified by customs. Duties and taxes may be collected upon delivery of the items.
