Trade Pack Supacure Dry Bacon / Ham Curing Salts 10kg
Weschenfelder Supacure is a plain dry cure that is specifically designed to cure bacon and hams.
This cure comes in a 10kg sack and is ideal for butchers or anyone wanting to cure bacon on a larger scale.
Product Details
Supacure is a speciality Dry Curing Salt specifically produced for home dry cured Bacon and Hams.
It is easy to use and will produce a high-quality flavoursome Bacon in 5-7 days that both tastes and looks the business!
It is a plain cure so you can add your herbs and spices or add Demerara sugar to the mix to add a subtle sweetness to the product.
Used at the rate of 3% to the weight of the meat this 10kg pack is sufficient for up to 200kg of Dry Cured Bacon.
Instructions are included with the supacure.
Product Features
- Dry curing salt.
- Usage rate: 3%.
- Plain cure.
- 10kg per pack.
- Contains Salts and plus sodium nitrite E250 and E252.
