Trade Pack Supacure Dry Bacon / Ham Curing Salts 10kg

Product Details

Supacure is a speciality Dry Curing Salt specifically produced for home dry cured Bacon and Hams.

It is easy to use and will produce a high-quality flavoursome Bacon in 5-7 days that both tastes and looks the business!

It is a plain cure so you can add your herbs and spices or add Demerara sugar to the mix to add a subtle sweetness to the product.

Used at the rate of 3% to the weight of the meat this 10kg pack is sufficient for up to 200kg of Dry Cured Bacon.

Instructions are included with the supacure.

Product Features

- Dry curing salt. 

- Usage rate: 3%.

- Plain cure.

- 10kg per pack.

- Contains Salts and plus sodium nitrite E250 and E252.