These are the Weschenfelder Grade 1A 40/43mm wide beef casings. Ideal for use with Black pudding, White Pudding and Bologna. Each pack has 18 metres and the beef runner casings come salted and sealed in vacuum bags.
This Grade 1A 40/43mm wide beef casing are a high-quality casing and produce a natural curve to the end product. This makes them ideal for making Black Pudding, White Pudding, and Bologna. It is strong-walled and produces a fine sheen on the finished product which really makes it stand out. Each pack contains 18 metres to make approx. 20kg (45lb) of sausage.
We also now stock Dried Pigs Blood, ideal for a huge range of Blood Sausages, particularly useful if you are finding it difficult to get hold of fresh blood.
All our Natural Casings come in easy to use packs and are cured in salt before dispatch. We recommend they are stored in a sealed Tupperware type container in a fridge, where they will be fine for at least 3-6 months. Before use they need to have the salt rinsed from them and then soaked in warm water for at least 20 minutes prior to use.
If you have not used Natural Casings before, our step-by-step guide leaflet is included in each order.
Product Features
- Grade 1A 40/43mm Beef Runners.
- Ideal for making black pudding amongst other products.
The estimated duties and taxes are based on $11.20 of product and may fluctuate due to changes in currencies, shipping costs, clearance fees or how the items are classified by customs. Duties and taxes may be collected upon delivery of the items.
