This Ox runner is a beautiful natural casing that offers flexibility and holds the sausage together without falling apart.
Ox Runners develop a natural curve when filled and are ideal for making larger style cooked or fresh sausages such as salami and black pudding.
All our Natural Casings come in easy to use packs and are cured in salt before dispatch. We recommend they are stored in a sealed 'Tupperware' type container in a fridge, where they will keep for at least 3-4 months. Before use they need to have the salt rinsed from them and then soaked in warm water for at least 20 minutes prior to use. If you have not used Natural Casings before, our step-by-step guide is included with every order. Please do not hesitate to phone if you require advice before ordering.
Product Features
- Natural Casing.
- Vac-packed and ready salted.
- Last 4-6 months or longer in the freezer.
- Grade 1A Ox Runner.
- 18Mtrs Hank.
- Ideal for making fresh sausage, Salami, Pepperoni and black pudding.
The estimated duties and taxes are based on $13.34 of product and may fluctuate due to changes in currencies, shipping costs, clearance fees or how the items are classified by customs. Duties and taxes may be collected upon delivery of the items.
Dried Natural Hog Casings, Maextra 45mm (1 x 20mtr rod)£15.50 £15.50