These Weschenfelder 50/55 beef middles are a popular casings for charcuterie producers. This Grade 1A butchers pack comes with 10 9 metre bundles and are specifically imported from Uruguay due to their strong walled nature.
These are the 50/55 Butchers Pack of natural Beef Middle Casings. They come in packs of 10 which are packed conveniently into a white sealed bucket making them very easy for storage and use.
These casings are traditionally used for making Salami, Cornish hog's pudding, or Cervetlat amongst other air-dried products. This is a straight casing with no curve, making it easier to hang and more space-efficient.
Our Beef casings are specifically imported from South America with the beef middles being of Uruguayan origin. They really are top quality beef middles that are strong-walled and easy to use for an array of air-dried products.
Each hank is 9 metres and will make approx. 9kg of sausage. Before use, they need to have the salt rinsed from them and then soaked in warm water for at least 1 hour or preferably overnight prior to use.
Product Features
- Grade 1A 50/55mm Beef Middle Casings.
- Ideal for making Salami and other Air Dried Products.
The estimated duties and taxes are based on $89.86 of product and may fluctuate due to changes in currencies, shipping costs, clearance fees or how the items are classified by customs. Duties and taxes may be collected upon delivery of the items.
