These are the popular black tag hog casings (35/38mm) sold as a butcher pack 4 x 90mtr hanks. These Grade 1A high-quality hog casings make fantastic sausages and are ideal for Cumberland, Borewoers, Bratwursts or Chorizo.
Cured in salt and packed into sealed Vacuum pouches our Butcher Pack contains enough casings to make approx. 163kg (360lbs) of sausages. This pack contains 4 traditionally salted hanks of good-coloured casings, 90mtrs tied with a black tag and vac packed. They are ideal for Farm Shops & Butchers. These Hogs are graded to 35/38mm wide & make a superb Cumberland or Lincolnshire-style sausage. They are also ideal for Boerewors, Bratwurst or Chorizo.
All these Hog Casings are prepared from Prime British Hog (Pork) Casings and are carefully selected and graded by a team of skilled staff. Each length of casing is water tested, graded, & finally cured in salt. British Hog Casings are strong in the filling but much more tender on the palate than most imported Hog.
Product Features
Premium Hog Casings.
Calibre: 35/38mm.
4x90mtrs in a pack.
Makes 163kg (360lb) of sausages
Ideal for Cumberland, Lincolnshire and some continental sausages.
The estimated duties and taxes are based on $38.33 of product and may fluctuate due to changes in currencies, shipping costs, clearance fees or how the items are classified by customs. Duties and taxes may be collected upon delivery of the items.
