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Butchers Quick Cure / Brining Cure 1kg
Butchers Quick Cure / Brining Cure 1kg
Quick Cure is designed specifically to cure Hams, Gammons, Ox Tongues, pigs Tongues and whole muscle meat joints.
Product Details
Our 'Quick Cure' is one of the most popular curing compounds used in the trade and at home for Hams, Gammons, Ox-Tongues, Pigs Tongues and other whole muscle meat joints.
Ideal for immersion pickling of meats in a Brine solution. This cure now comes in a handy 1kg bag and will cure small Hams in 7 - 10 days or larger joints 14-21 days. This 1kg bag of Quick Cure will make 5ltrs of brine solution - use at the rate of 200 grams cure into 1ltr water.
Recipe and Instructions included.
Product Features
- 1kg bag.
- Ideal for curing joints including Hams, Gammons and whole muscles joints.
- Ideal for home users and butchers.
- Recipe and instructions included.
- Made by Laycocks in Yorkshire.
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