This Sanelli 14cm sticking knife has a rigid blade ideal for butchering and processing raw meat. This is Sanelli's smallest sticking knife and can double up as a handy knife for any kitchen in a domestic setting. From chopping lemons to small cuts of brisket, this is a super versatile knife that you will be sure to love.
The sticking knife is incredibly versatile but it is primarily designed for butchering and processing raw meat. The classic Ergonomic double-moulded handle and non-slip material with Biomaster additive makes this knife a joy to work with.
The blade is designed to have a long-lasting blade life and from the moment you use it will feel a step above the standard sticking knife on the market.
The Italian Sanelli green handle really does stand out in the kitchen. It's a knife that will provide you with the perfect cutting knife for those mid-week kitchen chores whilst also giving you a go-to knife for when you are cutting through a piece of brisket at the weekend.
Product Features
- Blade length: 14cm.
- High control and accuracy when cutting through raw meat.
- Versatile kitchen knife that can be used for a plethora of kitchen tasks.
- Trademark Sanelli Green Handle.
- Rigid Blade.
- Outstanding long-lasting sharpness.
- Made in Italy.
*Please note, you must be over 18 years of age to purchase knives - you will be asked for proof of ID upon Delivery*
