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Trade Pack Salami Curing Salts 10kg
The Weschenfelder Salami curing salts are especially blended by Laycocks and are widely used by charcuterie producers throughout the UK and Europe.
In this trade pack there is 10kg.
Product Details
The 10kg pack of Weschenfelder Salami curing salts are ideal for use with any of our Salami & Chorizo Seasonings. They can also be used with your own Salami Recipe. This cure is a complete mix so you don't need to add any further salts to the recipe.
Simply use at a rate of 20g (2%) per kilo of meat.
Product Features
- A complete mix curing salt.
- Usage rate: 20g (2%) per kilo of meat.
- Salami recipe provided.
- Can be used in conjunction with other recipes. (Good knowledge & experience needed).
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