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Extra Large Beef Caps (150mm+) (x10)
These are extra-large beef caps produced specifically for curing whole muscle joints such as Motadella. They are also suitable for producing large Chieftain Haggis and certainly make a great centrepiece.
They have a diameter of 150mm+ and a length of 90cm.
Product Details
These extra-large beef caps have a beautiful white creamy colour ideal for whole muscle joints such as mortadella, coppa, capicola and bologna.
Produced in Uruguay, these caps also known as ox bungs have a reputation in the industry for being thick-walled and very easy to use.
Supplied in a net of 10, salted in a tamper-proof sealed bucket.
Each cap has a filling capacity of between 8-10kg and a shelf life is around 6-12 months.
Before use, soak in warm water for 4-6 hours or overnight.
Product Features
- Pack of 10 extra large beef caps.
- 150mm+ in diameter.
- Ideal for whole muscle joints including mortadella.
- Ideal for making Chieftain Haggis.
- Shelf life of 6-12 months.
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