These are the 18/20mm Chipolata sheep casings. They come in a vacuum pouch, cured in salt. Each pack does 40 meters of sausages and will fill approximately 10kg (20lbs) of sausage. Each pack has a shelf life of around 6 months.
These casings are ideal for making small 'Cocktail' sausages, traditional pigs in blankets, Dry Wors, Nurnbergers, & other speciality sausages that require a thin casing.
We recommend a thin 10mm nozzle for filling these casings.
All our casings are selected to a strict A/B quality with every yard water tested prior to being cured in salt.
Product Features
- Natural British Sheep Casings.
- 18-20mm in diameter.
- Ideal for speciality sausages including traditional pigs in blankets.
The estimated duties and taxes are based on $15.57 of product and may fluctuate due to changes in currencies, shipping costs, clearance fees or how the items are classified by customs. Duties and taxes may be collected upon delivery of the items.
