Traditional authentic Chorizo Seasoning in a 200g pack. This seasoning can be used in conjunction with our Salami Curing Salts & Salami Culture to make a Spanish style dried Chorizo, but it can also be used to make a fresh Chorizo using normal salt instead of a Curing Salt.
For a Spanish style Chorizo use 15 grams of Chorizo seasoning per kilo of meat along with 28grams Salami Nitrite Curing Salts and 0.6grams Bessastart Culture.
For a lovely fresh Chorizo Sausage use 15grams Chorizo Seasoning per kilo of meat along with 15grams Regular Salt.
This seasoning gives an authentic chorizo flavour that is simply delicious.
Product Features
- 200g per pack.
- Use at a rate of 15g per Kilo
- Seasoning gives a bold chorizo flavour that is simply delicious.
The estimated duties and taxes are based on $8.06 of product and may fluctuate due to changes in currencies, shipping costs, clearance fees or how the items are classified by customs. Duties and taxes may be collected upon delivery of the items.
