The 21mm collagen casings provide a great casing for a thin chipolata sized sausage. They come on 4 rods and each pack will make 50mtrs of sausages. The great thing about collagen casings is that they are less messy than natural casings and if stored in a cool dry place, they will last indeffinitley.
These are the 21mm Collagen casings and are ideal for a traditional British Cocktail Sausage, served on a stick at a buffet, or for a Children’s Party. Collagen Casings or ‘artificial casings' are quick and easy to use. They are supplied dry and each ‘concertinaed’ rod which will fill up to 12.5 metres of sausage!! Simply cut a section and place over the nozzle of your stuffer.
Each pack contains 4 x 12.5mtr rods and provided they are kept dry they will keep indefinitley.
The estimated duties and taxes are based on $12.65 of product and may fluctuate due to changes in currencies, shipping costs, clearance fees or how the items are classified by customs. Duties and taxes may be collected upon delivery of the items.
