The 26mm collagen casings are the collagen equivalent of a wide sheep casing and will make a medium-sized sausage - something in-between a breakfast sausage and a Cumberland sausage.
They are also ideal for those who want to make a game sausage. The great thing about collagen casings is that they are less messy than natural casings and if stored in a cool dry place, they will last indefinitely.
These are the Collagen 26mm casings which are the Collagen equivalent of a wide sheep casing. Use these skins for a good-sized sausage that will be sure to fill you up for family meals.
Collagen Casings or ‘artificial' casings are quick and easy to use. They are supplied dry and each ‘concertinaed’ rod will fill up to 12.5 metres of sausage!! Simply cut a section and place it over the nozzle of your stuffer.
Each pack contains 4 x 12.5mtr Rods and provided they are kept dry will keep indefinitely.
The estimated duties and taxes are based on $15.40 of product and may fluctuate due to changes in currencies, shipping costs, clearance fees or how the items are classified by customs. Duties and taxes may be collected upon delivery of the items.
