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Continental Curing Salts 1kg
1kg pack of continental curing salts. These curing salts are designed to make continental sausages such as bratwursts and kielbasas.
This curing salt will quickly cure the meat and has a very low nitrite level making it safe and easy to use.
Product details
The continental curing salts can be used for a whole range of Continental style sausages that require a very low nitrite salt to quickly cure the meat.
Ideal for many German and Eastern European and Chinese style sausages including many Bratwursts and Kielbasa.
Use at 2% or 20 grams per kilo of meat . Contains 99.6% Salt and 0.4% Sodium Nitrite. 1kg Pack.
Product Features
- 1kg pack of continental curing salts.
- Store in cool dry conditions.
- Ideal for making continental sausages.
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