Dextrose 2kg
2kg bag of dextrose. Used in many charcuterie recipes to help cure meat and add additional flavour. Use at a rate of 3-5% of the weight of the meat according to your recipe.
Dextrose can also be used as a carrier for the starter cultures to ensure even distribution through the meat. Simply add the culture to the Dextrose mix well and apply it to the meat.
Product Details
This is a 2kg bag of dextrose. It is often a required ingredient for continental sausage recipes. Powdered dextrose for dry curing is sometimes also known as icing dextrose.
Dextrose is a monosaccharide or simple sugar, about 70% as sweet as the regular sugar you keep in the pantry. Powdered dextrose for dry curing is sometimes also known as icing dextrose. Dextrose is a monosaccharide or simple sugar, about 70% as sweet as the regular sugar you keep in the pantry.
It serves as a nutrient for the lactic acid organisms that help in fermentation, giving your sausages and other processed meats a tangy flavor. It’s most often used in processing semi-dry cured and dry-cured sausages. Because dextrose is heavier than the meat itself when applied it forces itself into the cells of the meat for effective processing.
Product Features
- 2kg bag of dextrose.
- Ideal for continental sausage making.
- Use at a rate of 3-5% of the weight of the meat according to the recipe.
- Can be added as a carrier for even distribution of culture.