Everest 4" Semi-automatic Burger Press
This 4" Semi-Automatic Burger press from Everest is the machine to use if you are making dozens of burgers.
This machine is extremely simple to use and slick in its operation, this press speeds up the burger-making process 3 fold compared to a manual burger press.
Made in Italy, this is an impressive burger machine that is designed to stand the test of time. Used by butchers, farm shops and restaurants across the UK.
Product Details
The Everest A100 burger press is constructed from an anodized aluminium alloy, the burger press is made from stainless steel and the burger press's feet are rubber to give the machine a stable base when you are working with it.
The burger press could not be simpler to use, with a lever on the side of the machine that is used to move the burger press plunger round, down and into the burger mould, pressing the pre-mixed burger meat into the mould. Once this is complete the burger press lever is then lifted back up and the burger is pushed out of the mould by the burger mould bottom plate and is ready for packaging.
The burger press features a handy burger disc holder on its top to allow for convenient and quick papering of the burgers that are produced. Once the formed burger is removed from the burger press, the metal button on its side is pressed to drop the burger mould's bottom plate back down into the mould.
Everest are a well-respected Italian manufacturer since 1959 based on the East coast of Italy in Viserba di Rimini. They are a family-run company and through quality and service have won the fidelity of the best operators in the sector and nutrition specialists, maintaining the focus on the small artisanal shop details even on a wider scale.
Product Features
- 4" Semi-Automatic Burger Press
- The press is made from Stainless steel.
- Disc holder makes for easy prep and separation.
- Ideal for busy butchers, farm shops restaurants or any commercial use.
- Made in Italy by Italian manufacturer Everest.