Fibrous Brown Casings 55/50 x 25

Product Details

Fibrous Salami Casing has a 55mm diameter and a 50cm length tied and looped.

They are ideal for dried sausage sliced, scalded sausage sliced with casing on, dried sausage such as Italian Salami, (Naturally matured and Dried), as well as hard salami packed in bags, Pre-cooked sausage such as pepperoni for automatic peeling application. The excellent peeling characteristics of this casing is also ideal for cooked hams and much more.  

Fibrous casings are made from natural raw materials. They cling to meat well and have good smoke permeability. 

These casings come in a packs of 25.

 Product Features

- High strength. 

- Very good for maturing products.

- Precise diameter consistency.