Himalayan rock salt is one of the most multifunctional salts there is. Grind it onto pineapple or sprinkle it over a salad, its satisfying, sweet flavour brings out the best in your food. Mined from the mountains of Pakistan, this natural salt was once an ancient sea which dried and became buried.
Popular as a healthy alternative to processed salts, Himalayan salt contains a spectrum of over 75 natural elements, of which the iron gives it a pink hue. A welcome break from standard table salt.
Fine Grain: This fine-grade salt is perfect for adding a bit of crunch.
This salt gives a quick, clean and sweet surge of flavour and is great with meat, curries, pineapple or even coffee - The last two are strange we know, but it's definitely worth a try.
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