This French herbs & garlic seasoning is perfect for making light flavoursome pork sausage. This seasoning features a strong garlicky flavour that is balanced out with the herbiness of oregano and parsley and a little kick from ground white pepper.
A true family pleaser that matches beautifully with pork.
This is a wonderful seasoning for a distinctive herby sausage that has so much versatility whatever the time of year it is.
This seasoning produces a sausage that has garlic running through every bite, beautifully balanced out by the light herbiness of the oregano and parsley. There is a hint of a kick from the white pepper but this is by no means overpowering.
Each pack contains 227g and is enough for a 9.5kg (20lb) batch of sausages. All you need in addition are some casings, bread rusk and your own meat!
This seasoning is best matched with pork but can also go well with game meats.
Step-by-step instructions and recipe included.
Product Features
- 227g per pack.
- Makes a 9.5kg (20lb) batch of sausages.
- This seasoning is matched well with pork & game meats.
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