Home Pack Spooled Sheep Casings (40mtrs)
Product Details
The home-pack spooled sheep casings are designed for sausage makers wanting to make sausages in smaller quantities. They come on easy-to-use plastic rods with blue washers so you know where the ends are.
As with all natural casings, soak them in warm water (for at least a few hours or overnight in water), then slide them straight from the rod onto the nozzle of your sausage machine. No more fiddling around looking for the ends, the whole process takes seconds!
Each rod contains 10 metres of casings. Each pack includes four rods in a convenient Vacuum Pouch cured in salt, which will keep for a minimum of six months.
These grade 1A casings have a diameter of 24mm, the perfect size for users who want to make a breakfast-style sausage and will fill approximately 11.5kg (25 lbs) of sausage.
Sheep casings are naturally more tender than hog casings and often you won't even notice them as you bite into the sausage. They are strong but you have to be a little more delicate with your hands when using these casings.
Product Features
- Natural British Sheep Casings.
- 24+mm in diameter.
- 4 rods in a pack, 10m per rod.
- 40mtr in one pack.
- Makes an 11.5kg batch of sausages.