These 23mm Colfan collagen casings are perfect for making all types of sausages and the end product can be cooked any way possible. They are visually appealing and have a tender bite letting the meat do the talking. These edible collagen casings provide a fantastic alternative to natural casings and come in uniform sizes, guaranteeing a consistent finished product.
Viscofan is the world leader in collagen casings. They source their collagen from bovines and use state-of-the-art technology to shape their high-quality Colfan sausage skins.
The caddy holds 100 sticks, each with a length of 11.43 metres and one open end. In total, the caddy holds 1143 metres of casings. This will fill approximately 383kg (844lb) of sausages making them ideal for butchers or sausage makers wanting to make large batches of sausages.
This caddy of high-quality casings are ready to run so there is no need to soak or wash out the casings like you would with natural casings. They have fantastic flexibility and strength providing users with the ability to easily hand-link the sausages.
They are a cost-effective alternative to natural casings and can be shallow-fried, grilled, BBQ, oven-baked and even deep-fried.
With a diameter of 23mm, they make a chipolata or breakfast-style sausage, perfect for children and families to enjoy.
Product Features
Caddy holds 100 sticks and a total of 1143 metres.
Caddy filing capacity - approx. 383kg (844lb).
Easy to use - no soaking or washing out.
Creates a chipolata/breakfast-style sausage.
Diameter 21mm.
Supurb uniform final product for a consistent appearance of the end product.
