Tre Spade TC-12 Inox Stainless Steel Electric Mincer
Product Details
Crafted in Italy, the robust TC-12 mincer can process up to 1.5kg of meat per minute. It comes equipped with a stainless steel knife, two stainless steel plates (6mm & 16mm), and a set of nozzles for sausage production.
This deluxe machine features a stainless steel body, head, retaining ring, tray, and motor cover, giving it a chic appearance that enhances your kitchen.
This high-quality mincer is exceptionally sturdy, making it perfect for home users, smallholders, farmers, or even restaurants.
Manufactured in Torino, Italy, this mincer weighs 13.5 kg, ensuring it remains stable while you process meat.
It can be taken apart in seconds, making cleaning and storage incredibly easy.
The speed at which this machine operates transforms mincing into a joy and not a chore. After using it just once, you'll find yourself returning time and time repeatedly due to its user-friendly design. It's the ideal mid-range machine that embodies the class and quality every kitchen should have.
To make sausages with the Inox No.12 Mincer, first mince the meat, then mix in the seasonings, breadcrumbs, etc. and mix well. Remove the knife from the mincer, insert the 16mm plate, and attach one of the nozzles to the front screw. Slide some casings onto the nozzle, leaving about an inch hanging off the end, then pass the sausage meat back through the mincer and fill the casings!
Product Features
- Italian Stainless steel worm, head, screw, steel tray, motor cover, and base.
- Minces 1.5kg per minute.
- Weight 13.5kg.
- Motor Power: 0.65HP.
- Dimensions: 49.5x24x37cm.
