Mini pack Hog Casings (10mtr)

Product Details 

This is a 10mtr mini-pack of hog casings which will make up to 5 kilos of sausages. They come loose in a pack and are ideal for home users wanting to make a small batch of sausages per time. 

They have a calibre of 34/36mm and will make cumberland-style sausages. 

These casings come covered in salt in a food-grade vacuum bag for the ultimate protection and long-lasting shelf life.

To use these casings, simply soak them in warm water for 3 to 4 hours or preferably overnight and then slide them onto the nozzle ready for filling. 

Any casings you have left over, place them back in a vacuum bag or Tupperware and resalt them. 

Product Features

- 10mtr per pack.

- Calibre 34/36mm.,

- Will produce Cumberland-style sausage. 

- Each pack makes a 5kg batch of sausages.