A stretchy red and white middle-tier netting, perfect for netting muscle joints and deboned meats. Its width ranges from 140mm - 180mm and has a length of 50m.
This red and white middle-tier net that is most popular for fresh, whole muscle and de-boned meats. The netting comes on a roll with 50 metres in length and a diameter of 140mm - 180mm.
This food grade netting can be used for boiling and roasting making it extremely versatile. Ideal for roasting large joints of meats and keeping your meat together during the cooking process.
Product Features
- Diameter - 140-180mm.
- 50 metres in length.
- Colour - Red and White.
- High quality netting.
- Temperatures: Boil:100°c / Roast: 225°c.
- Make up: A warp knitted synthetic net in tubular form with inlaid spirals of covered natural rubber.
The estimated duties and taxes are based on $15.97 of product and may fluctuate due to changes in currencies, shipping costs, clearance fees or how the items are classified by customs. Duties and taxes may be collected upon delivery of the items.
