Traditional HUKKI casing are a synthetic non-edible plain casing with an old-world look. Almost transparent they have high permeability lending themselves to air, smoke and water vapour accelerating the curing time and helping to create an excellent-tasting product.
Hukki casings produce all kinds of dry sausage i.e. air dried, smoked and salami. These casings have a 112mm diameter and length of 75cm. This size of Hukki casings is best suited to making products such as mortadella. Each pack contains 25 casings with one end clipped and looped for easy filling and hanging.
To use Hukki casings briefly dip them into cold water with a 10-15% salt water solution.
These extra wide non-edible Hukki Casings are ideal for Salami and other dried sausages. They are made from hardened Collagen/ Beef Protein.
Plain and look superb when filled, the 112/70 are 112mm diameter by 70cm in length. Clipped and tied at one end with white string, ready for filling. They come in packs of 25.
HUKKI traditional has a matte surface and a clear appearance so you are able to see what is inside. There is no unnatural gloss, making the visual appearance stand out to the end customers.
This collagen casing offers a textile reinforcement with high stability and safe fermenting of your sausage. Best of all, HUKKI is extremely user–friendly. The filling process with HUKKI casings is easy and the casing is simply wonderful to peel.
The estimated duties and taxes are based on $48.20 of product and may fluctuate due to changes in currencies, shipping costs, clearance fees or how the items are classified by customs. Duties and taxes may be collected upon delivery of the items.
