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Extra Large Beef Caps (150mm+) (x10)
These are extra-large beef caps produced specifically for curing whole muscle joints such as Motadella. They are also suitable for producing large Chieftain Haggis and certainly make a great centrepiece.
They have a diameter of 150mm+ and a length of 90cm.
Product Details
These extra-large beef caps have a beautiful white creamy colour ideal for whole muscle joints such as mortadella, coppa, capicola and bologna.
Produced in Uruguay, these caps also known as ox bungs have a reputation in the industry for being thick-walled and very easy to use.
Supplied in a net of 10, salted in a tamper-proof sealed bucket.
Each cap has a filling capacity of between 8-10kg and a shelf life is around 6-12 months.
Before use, soak in warm water for 4-6 hours or overnight.
Product Features
- Pack of 10 extra large beef caps.
- 150mm+ in diameter.
- Ideal for whole muscle joints including mortadella.
- Ideal for making Chieftain Haggis.
- Shelf life of 6-12 months.
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Estimated Duties and Taxes
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The estimated duties and taxes are based on $37.55 of product and may fluctuate due to changes in currencies, shipping costs, clearance fees or how the items are classified by customs. Duties and taxes may be collected upon delivery of the items.
$0.00 Estimated Duties and Taxes