This is a mini pack of hog casings, which come loose in a pack. The calibre of these casings is 34+ and they are grade 1. Ideal for users only doing mini-batches of sausages per time.
This is a 10mtr mini-pack of hog casings which will make up to 5 kilos of sausages. They come loose in a pack and are ideal for home users wanting to make a small batch of sausages per time.
They have a calibre of 34/36mm and will make cumberland-style sausages.
These casings come covered in salt in a food-grade vacuum bag for the ultimate protection and long-lasting shelf life.
To use these casings, simply soak them in warm water for 3 to 4 hours or preferably overnight and then slide them onto the nozzle ready for filling.
Any casings you have left over, place them back in a vacuum bag or Tupperware and resalt them.
The estimated duties and taxes are based on $10.00 of product and may fluctuate due to changes in currencies, shipping costs, clearance fees or how the items are classified by customs. Duties and taxes may be collected upon delivery of the items.
