The Home Pack Sheep Casings come in 2 x 20 mtr bundle and have a diameter of 24mm. These casings come salted in a sealed vacuum bag and will make a batch of around 12kg of sausages.
Ideal for both home and commercial users wanting to make small batches of sausages at a time.
This is the Home Pack is a 24/+mm Premium Quality Sheep Casings. Ideal for anyone wanting to make sausages at home in small quantities. This pack will make a beautiful looking breakfast type sausage but can also be used for continental sausages that require a smaller diameter.
Sheep casings are more tender on the pallet than hog casings but are still strong and produce a succulent-looking sausage.
This pack is ideal for small users and comes sealed in two easy-to-use vac pouches cured in salt, with 40 meters (2 x 20 mtrs) which will fill out approx. 11-12kg (25lbs) of sausage.
We recommend they are stored in a sealed in a Tupperware-type container in a fridge, where they will be fine for 6 months. Before use, they need to have the salt rinsed from them and then soaked in warm water for at least a few hours, or overnight, prior to use. A step-by-step guide on how to use them is included with all our casings.
Product Features
- Natural British Sheep Casings.
- 24+mm in diameter.
- 2 x 20mtr packs (40 metres in total).
- This pack will make a 12kg (25lb) batch of sausages.
The estimated duties and taxes are based on $18.65 of product and may fluctuate due to changes in currencies, shipping costs, clearance fees or how the items are classified by customs. Duties and taxes may be collected upon delivery of the items.
