This Butcher pack of chipolata 20/22 sheep casings come ready spooled and are perfect for making breakfast chipolata-style sausages, merguez or cocktail sausages.
Each pack contains 288 metres and ideal for butchers who want to save time in the sausage-making process.
These are the 20/22 British Chipolata casings spooled in a butcher's pack. They are ideal for any chipolata type of sausage, such as a Merguez, Nurnberger or Cocktail sausage. These 'narrow' sheep casings are strong in the filling, with good long lengths, but very tender on the palate when eaten.
The beauty of them being on the spool is that they are ready to go straight on to nozzle after soaking them.
All our casings are selected to a strict A/B quality with every yard water tested prior to being spooled & cured in salt.
In a butcher pack, you get 288 metres (4 x 72mtrs) packed in four vac bags.
Ideal for anyone looking to make large quantities of chipolatas at an efficient speed.
The estimated duties and taxes are based on $101.10 of product and may fluctuate due to changes in currencies, shipping costs, clearance fees or how the items are classified by customs. Duties and taxes may be collected upon delivery of the items.
