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Breadcrumbs & Rusks

Breadcrumbs & Rusks

Breadcrumbs or rusk as it is known in the butchery world form a key part of making a British sausage. The rusk acts as a binder and helps make the British Banger succulent whilst bringing out the flavours in the meat. A range of pack sizes and grades are available for the home sausage maker right the way up to the commercial butcher.
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In United States you can spend up to 800 USD and not incur any duty on your order. VAT is 0% and due on any order above 800 USD.

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