Bring a taste of Japan to your meat. This coater has a bit of everything, sweet, salty, and spicy all wrapped up in a curry flavour. This Japanese-inspired coater is suited to pork and chicken and is a surefire way to add instant flavour that won't let you down.
The Katsu crumb coater from Leonards comes in a 2kg tub and is very easy to use. Simply coat it on at a rate of 10% and cook away. Perfect for those quick mid-week meals.
The main spices in this coater are chilli, coriander, cumin, fenugreek, pepper and turmeric. This combined with the sweetness of onions and garlic added in with citrus tones of orange oil means that this coater is brimming with flavour yet it has a balanced feel to it.
So what are you waiting for? It's time to spice up your meat Japanese style.
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