Beef Cap / Ox-Bung Casings 130mm (x2)
Beef caps are ideal for making haggis, cured hams and large peices of charcuterie. They are around 120 to 130mm wide with a length of 1 metre. Tradionally used for making haggis or on the continent Mortadella. Each pack contains 2 beef caps which will make up to 5 haggis or 5-7kg of meat.
Product Details
These are the beef caps or ox bungs as they say in Scotland. There are x2 beef caps per pack and each will make approximately 4-5 Haggis or 5-7kg of meat. Each Cap is approx. 120-130mm wide and 1mtr long. With an open-end and cap-end, these casings can be filled to the desired amount, then tied with string before cooking.
These casings are not only used for making Haggis but also can be used for continental charcuterie such as Mortadella.
If you would like to make your own Haggis, check out our Haggis making kit (in the seasonings category) which includes a complete seasoning mix, so all you need to add are the 'tops' (lungs, heart, and liver) and suet.
All our Natural Casings come in easy to use packs and are cured in salt before dispatch. We recommend they are stored in a sealed 'Tupperware' type container in a fridge, where they will keep for at least 6-12 months. Before use, they need to have the salt rinsed from them and then soaked in warm water for at least 4 hours prior to use or even better overnight.
Product Features
- 2 x Beef Caps/Ox Bungs
- 120-130mm wide.
- 1 mtre in length.
- Ideal for Haggis or Mortadella.
- Each cap will make 4-5 haggis.
- Caps come vacuum packed and salted.
- 6-12 months use by date.
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Haggis Making Kit£19.50 £19.50