Butcher Pack Beef Cap / Ox-Bung Casings 120-130mm (x20)
A butchers pack of 20 wide beef caps ideal for making haggis and wrapping cured whole muscle joints. Each cap will easily make 4-5 Haggis. They had diameter of 120-130mm and a length of 1 mtr.
Product Details
This is the Butcher's Pack of Beef Caps / Ox-Bungs. Included in the Butcher's pack are 20 Caps cured in salt and packed in a sealed white plastic bucket.
Each Cap is approx. 120-130mm wide and 0.8-1mtr long. With an open-end and cap-end, these casings can be filled to the desired amount, then tied with string before cooking.
These casings are not only used for making Haggis but also can be used for continental charcuterie such as Mortadella.
If you would like to make your own Haggis, check out our Haggis making section which includes a complete seasoning mix, so all you need to add are the 'tops' (lungs, heart, and liver) and suet.
Before use, they need to have the salt rinsed from them and then soaked in warm water for at least 1 hour prior to use or even better overnight.
Product Features
- 20 x Beef Caps/Ox Bungs
- 120 -130mm wide.
- Ideal for Haggis or Mortadella.
- Each cap will make 4-5 Haggis.
- Caps come salted in a white bucket.
- 6-12 months use by date.
