Organic Curing Salts 10kg
10kg sack of Organic Dry curing salts. Designed for organic butchers, farm shops and delis who require organic ingredients.
Product Details
This is a fully certified Organic Dry Cure by our manufacturer Moguntia.
The cure makes a flavoursome and balanced bacon that is cured to perfection. It can be used plain for a sweet dry cure or with herbs and spices if required.
Simply use at a rate of 3% to the weight of meat. Always use good quality meat and always follow the recipe and method provided with the cure.
This cure contains Sea Salt, Organic Sugar, and Preservative E250.
Our Organic Dry Cures are produced by a BRC and Soil Association accredited blending factory. The recipes are formulated, tried and tested, to produce end products that are well within the EC and Soil Association Regulations and guidance for residual nitrates and nitrites.
Please note, Weschenfelder does not have an Organic warehouse Licence. The Organic certification is provided by the licenced blender only.
Product Features
- 10kg sack.
- Use at a rate of 3%.
- Contains sea salt, organic sugar, and preservative e250.
