The Merguez sausage seasoning is a beautiful aromatic colourful blend that will produce a traditional flavoursome Merguez sausage. A favourite amongst our customers this will be sure to please your family and friends.
A pure Morrocan Seasoning that will produce a mildly spiced, richly aromatic Arabic sausage. This mix is based on a recipe from a friend who supplies the ex-pat Moroccan community living in Brussels! The seasoning contains Paprika & the finished sausage has a wonderful colour reminiscent of the type of sausage you see on holiday in the South of Spain.
Recipe
Use approx 50% Lamb with 50% Beef. Although this ratio is not written in stone you could use 70% Lamb to 30% Beef or even 100% Lamb if you prefer.
Add per kilo of meat the following; Merguez seasoning 33 grams (3.3%), Water 50ml, Mince the meat through a 6mm or 4.5mm plate.
Add the seasonings and water and mix well. For a classic looking merguez, Stuff into a Weschenfelder sheep casing or a collagen 23mm casing.
The estimated duties and taxes are based on $7.31 of product and may fluctuate due to changes in currencies, shipping costs, clearance fees or how the items are classified by customs. Duties and taxes may be collected upon delivery of the items.
