Blended by Leonards this North African Moroccan Mix brings mint, chillis, and yoghurt to the table. Overall a beautiful mix that is versatile and suited to chicken, pork, and lamb.
Influenced by the North African flavours, this mix makes a beautiful spicy yet fruity sausage. A blend of yoghurt, chilli, and mint that works perfectly with lamb, chicken, beef or pork.
Its warming flavours from the chillis are beautifully balanced with the fresh mint. As soon as you bite into this flavoursome sausage you understand why it is just so popular.
The flavours resemble that of a merguez sausage which has grown in popularity all over Europe with African immigrants bringing across their own different versions. A truly inspiring mix that will get your family and friends talking at the dinner table.
Product Features
- Complete mix includes seasoning and rusk.
- This complete mix contains everything you need to make a 20lb batch.
- Just add this mix to meat and water before stuffing the skins.
- Goes well with most meats including lamb, pork, and chicken.
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