This peppery sausage seasoning originated from a family butchery in the Yorkshire Dales (hence the name). This Old Yorkshire sausage seasoning produces a beautiful breakfast sausage with a strong pepper kick.
Along with the pepper is a beautiful blend of nutmeg, mace and ground coriander which certainly adds the oodles of flavour. A well spiced seasoning that is versatile. Great as a breakfast sausage or added to dishes such as Toad in the Hole, Sausage casserole or on their own on the Barbecue.
This seasoning is made up from a recipe we have had in the safe dating back to the early 1950's from a family friend who is a butcher in the Yorkshire Dales. This peppery pork seasoning has a beautiful blend of mace, nutmeg and ground coriander. This sausage makes the perfect breakfast sausage with a strong pepper kick.
Suitable as Gluten-Free if used with gluten free rusk.
Each pack contains 227g and is enough for a 20lb mix of sausage! All you need in addition are some casings, rusk, and your own meat!
Step-by-step instructions and recipe included.
Product Features
- 227g per pack.
- Enough to make 20lbs Sausage.
- Gluten-Free seasoning if used with GF rusk or similar.
- Ideal with pork, chicken, beef or any game meats.
The estimated duties and taxes are based on $4.65 of product and may fluctuate due to changes in currencies, shipping costs, clearance fees or how the items are classified by customs. Duties and taxes may be collected upon delivery of the items.
