Bessastart Salami Culture (Trade Pack)

Product Details

Carton containing 15 packets of our best selling Salami Culture.

This culture is for 'kick-starting' the fermentation of traditional dried Salami Products. Each satchet weighs 30g & the usage rate is 0.6g per kilo of mix. Simply add to a small amount of luke warm water and leave for 20minutes then add to the mix with the spices, curing salts etc.

Product Features

- Trade pack of x15 Bessastart cultre.

- Great for making tradition dried salami products.

- Kick-starts fermentation.

- Easy to use.

- Use at 0.6g per kilo of mix.