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Pork Pie Cure 1kg
1kg pack of speciality pork pie curing salts to help produce a beautifully cured and tasty pork pie.
Product Details
This is a traditional Laycocks Pork Pie Cure, ideal for 'pink' Pork Pies. Simply add it to your meat at a rate of 11grams per kg of meat. The results speak for themselves, this cure produces amazing pork pies that will keep you going back for more.
Ideal for both butchers and home enthusiasts who want to make tasty pork pies.
Product Features
- 1kg Pork Pie Cure
- Recipe included
- Keeps meat pink.
- Ideal for butchers.
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