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Pork Pie Jelflaval Super Savoury Gelatine (2kg)
2kg tub of jelflaval super savoury gelatine. Use this gelatine to insert into your pastries. Often used in pork pie to bring our flavour and fill the gap between the pastry edge and the meat.
Product Details
Gelatine is a protein that is used in various products for filling and decorating. It has the ability to form rigid gels when solutions are cooled.
This product is useful, particularly in pies where pastry and seasoned gelatine can significantly uplift overall eating quality.
This product is supplied in a 2kg tub.
Use at a rate of 1 part Jelflaval to 10 parts water. Simply mix the Jelflaval with cold water and bring it to a boil before simmering for 5 minutes.
Product Features
- 2kg tub.
- Use at 1 part Jelflaval to 10 parts water.
- Made by Lucas Ingredients.
- Instructions on the tub.
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