Toulouse Sausage Seasoning (350g)
Capture the elegance of French culture in a sausage. This flavoursome Toulouse sausage seasoning is packed full of ground black pepper, garlic and a hint of cumin. You can expect this seasoning to produce authentic French sausages for all to enjoy.
This pack has the bonus of being a gluten-free sausage seasoning.
Toulouse sausages are a classic ingredient in cassoulet, that hearty bean, confit and pork casserole that is a hallmark of any self-respecting French cook’s repertoire. Or simply pan-fry or grill in the oven. We love these sausages for breakfast.
Product Details
The Toulouse sausage seasoning is a bespoke blend by Leonards using a French family recipe. It produces a typical fresh herby sausage with a kick from the black pepper and garlicky notes running through it. This pack of seasoning includes all you need apart from the meat and no rusk is required to make an authentic Toulouse sausage.
Simply Use at a rate of 25 grams per kg of meat. Your meat needs to contain 30 to 35% fat for the Toulouse sausage to be nice and succulent. Mix the seasoning at 2.5% with the meat, and add 2% water before filling into casings.
For an authentic Toulouse sausage, fill into sheep casings.
Product Features
- 350 grams per pack.
- Use at a rate of 25g per Kg of meat (2.5% seasoning and 2% water).
- We recommend filling Toulouse into sheep casings or 26mm collagen casings.
- Gluten Free Seasoning.
- Best with pork, venison or lamb.
